Charcuterie Boards

Charcuterie Boards

These are built for the ones who love to host—the ones who know the table starts filling long before the food gets served. If you’re setting out smoked meats, fresh fruit, cheeses, or a little bit of all three, this is the board that makes it all look intentional.

I design every charcuterie board for presentation, not cutting—so they don’t just work hard, they shine. Each one is shaped with flowing, comfortable handles that feel just right in your hands, and they’re finished silky-smooth to show off the grain. Some are made from single hardwoods like walnut or cherry. Others mix species for contrast, or include live edges, custom shapes, and even Louisiana-style cutouts for a local touch.

These are made to be touched, admired, passed around—and gifted. They’re popular for weddings, holidays, housewarmings, and just about anyone with good taste (in both senses of the word). I offer custom engraving on most of them to make your board truly one-of-a-kind.

They’re finished with my handmade Board Butter, a blend of organic beeswax and food-grade mineral oil. If you want them to stay rich, smooth, and ready to use, here’s my Cutting Board Care and Maintenance guide.

Whether you're gathering your people or gifting something meaningful, these boards bring something extra to the table.